Feroze Kitchens Co.
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Artisan Bread Making
Artisan Goats Cheese & Butchery
Artisan Wine Making
Canning & Preserving @ Home
Japan, China & S.E. Asia Eats
South America Eats
RECIPES
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Artisanal Squash Ravioli
Artisanal Ricotta Cheese
Basil Vinaigrette
Beef Wellington
Beet Soup
Black Been Purée [Dip]
Bouillabaise
Butchery 101: Knife Meets Chicken
Butter Chicken
Cast Iron Loaf
Caverhill Carrot Cake
Chicken Galantine
Chicken Wing Confit
Chicken Liver Mousse
Chickpea Purée [Hummus]
Chocolate Mousse
Cinnamon Crème Brûlée
Confit Technique
Coq Au Vin
Lamb Navarin
Lentil Soup
Lovage Soup
Macarons
Mozzarella Cheese
Pad Thai
Raita Yogurt Sauce
Roast Lamb
Salmon Terrine
Seafood Coulibiac
Soubise Sauce
Sticky Toffee Pudding
Strawberry Mousse
Sunchoke Sauce
Sunchoke Soup
Sweet Potato Pancake
Sweet Potato Puree
Thai Chicken Green Curry
Tiramisu
Tom Yam Goong
West Indian Curry
DOUGH TECHNIQUE
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BRIOCHE DOUGH
BISCUIT DOUGH
COOKIE DOUGH
GNOCCHI DOUGH
MILK BREAD DOUGH
PASTA DOUGH
PÂTE A CHOUX
PIE DOUGH
PIZZA DOUGH
SWEET PASTRY DOUGH
BATTER TECHNIQUE
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KEY CONCEPTS
CAKES [ FAT ]: CREAMING METHOD
CAKES [ FAT ]: FOAMING METHOD
CAKES: NO-FAT METHOD
BATTERS: STRAIGHT-MIX METHOD
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BATTER: QUICK BREADS / MUFFINS
BATTER: FRITTER
BATTER: PANCAKE
BATTER: CREPE
BATTER: POPOVER
San Francisco Baking Institute, San Francisco - U.S.A (2015)
