CHICKEN GALANTINE
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INGREDIENTS LIST
CHICKEN GALANTINE
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Side Item : SWEET POTATO PUREE
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Side Item : BRAISED GREENS
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Step 1
Lay out the flattened chicken on clean surface, season with salt and pepper, fill with stuffing, fold in half, legs over top of breast, then breast on top of each other. Tie with Butchers Twine. |
Step 2
Preheat oven to 350 degrees. Drizzle canola oil into a medium-high heated pan, season stuffed chicken with salt and pepper. |
Step 3
Sear stuffed chicken on all sides to golden brown colour. Once seared, place in oven for 40-45 minutes in internal temperature reads 150 degrees. |
Step 4
Remove chicken from oven, cover with aluminum foil or lid for 15-20 minutes. This will allow juices to run back into all parts of the chicken. |
Step 5
For service, using a sharp knife, slice into 1.5''-2'' thick slices and serve. CHICKEN GALANTINE
Served in its own juices, pairs well with Sweet Potato Puree, and Braised Greens. |
RE-HEAT INSTRUCTIONS
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