Ingredients List
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Yield: 1 egg yolk → 2 portions
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Step 1
In a bowl, whisk together all ingredients and keep mix chilled until ready to bake. Set aside ramekins need for as many portions to be served. (Each ramekin will serve one portion.) 
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Step 2
Preheat oven to 325 degrees. Place ramekins in a baking tray deep enough to completely submerge dishware. Slowly pour 1/2 cup (125mL) of custard mix in each ramekin. 
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Step 3
Open oven and partially pull out oven rack just enough to transfer and hold baking tray. Slowly transfer baking tray to oven rack. Keep oven open. Pour enough hot water in baking tray to come up 1/2 the sides of the ramekins. 
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Step 4
Be careful not to pour water in custard mix. Bake until firm, slightly wobbly in the centre of each ramekin. Approximately 30-35 minutes. Remove ramekins from tray, set aside to cool at room temperature before chilling in fridge. 
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Step 5
When ready to serve, sprinkle an even coating of sugar over the top of each ramekin, and brulee the sugar using a hand-held torch or oven broil function. Allow sugar to cool and crisp before serving. 
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Crème Brûlée
A flavourful and delicate ending to any dinner. Pairs well with fresh fruit and mint! 
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