Feroze Kitchens Co.
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    • PHILOSOPHY
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  • BEHIND THE SCENES
    • PORTFOLIO
    • GALLERY >
      • Artisan Bread Making
      • Artisan Goats Cheese & Butchery
      • Artisan Wine Making
      • Canning & Preserving @ Home
      • Japan, China & S.E. Asia Eats
      • South America Eats
    • RECIPES >
      • Artisanal Squash Ravioli
      • Artisanal Ricotta Cheese
      • Basil Vinaigrette
      • Beef Wellington
      • Beet Soup
      • Black Been Purée [Dip]
      • Bouillabaise
      • Butchery 101: Knife Meets Chicken
      • Butter Chicken
      • Cast Iron Loaf
      • Caverhill Carrot Cake
      • Chicken Galantine
      • Chicken Wing Confit
      • Chicken Liver Mousse
      • Chickpea Purée [Hummus]
      • Chocolate Mousse
      • Cinnamon Crème Brûlée
      • Confit Technique
      • Coq Au Vin
      • Lamb Navarin
      • Lentil Soup
      • Lovage Soup
      • Macarons
      • Mozzarella Cheese
      • Pad Thai
      • Raita Yogurt Sauce
      • Roast Lamb
      • Salmon Terrine
      • Seafood Coulibiac
      • Soubise Sauce
      • Sticky Toffee Pudding
      • Strawberry Mousse
      • Sunchoke Sauce
      • Sunchoke Soup
      • Sweet Potato Pancake
      • Sweet Potato Puree
      • Thai Chicken Green Curry
      • Tiramisu
      • Tom Yam Goong
      • West Indian Curry
    • DOUGH TECHNIQUE >
      • BRIOCHE DOUGH
      • BISCUIT DOUGH
      • COOKIE DOUGH
      • GNOCCHI DOUGH
      • MILK BREAD DOUGH
      • PASTA DOUGH
      • PÂTE A CHOUX
      • PIE DOUGH
      • PIZZA DOUGH
      • SWEET PASTRY DOUGH
    • BATTER TECHNIQUE >
      • KEY CONCEPTS
      • CAKES [ FAT ]: CREAMING METHOD
      • CAKES [ FAT ]: FOAMING METHOD
      • CAKES: NO-FAT METHOD
      • BATTERS: STRAIGHT-MIX METHOD >
        • BATTER: QUICK BREADS / MUFFINS
        • BATTER: FRITTER
        • BATTER: PANCAKE
        • BATTER: CREPE
        • BATTER: POPOVER

MISSION STATEMENT

Feroze Kitchens & Co. provides personal chef services to customers in the region of Vancouver & Toronto upholding the following principles:

"An advocate of local, sustainable produce, technically manipulated in an Artisanal manner yielding excellent products that are marketed and branded truthfully."


SUPPLIERS / SUPPORTERS

Feroze Kitchens & Co. is a proud supporter of local suppliers in Vancouver & Toronto promoting the small business advocacy.
Toronto
Vancouver
  • Kensington Market
  • St. Lawrence Market
  • Rowe Farms
  • Evergreen Brickworks
  • Two Rivers Meats
  • Pemberton Farms
  • Gelderman Farms
  • Maple Hill Farms

THE ARTISANAL APPROACH

" In creating memorable dining experiences, proper techniques applied to excellent produce are equally important; one, no less than the other.  Too often, the challenge for any restaurateur is to make everything in-house.  That is why cooking for smaller crowds, notably a small group of diners in a private or remote setting is ideal for chefs.  In applying artisanal (that is, hand made) techniques in transforming excellent produce and engaging clients directly, face-to-face in understanding their needs, wants and overall story allows chefs to be successful in providing what customers want, a memorable dining experience.  What is as important as knowing where your food comes from, is who is cooking your food.

These principles I hold dear with every cooking session, with every customer I meet.  Being able to meet, greet and cook for my customers in person and to see their responses is immediate re-affirmation that I am where I belong. 

These are the reasons for starting my own company.  These are the reasons why I cook."


-- Richard Feroze

Feroze Kitchens Co. | Chef & Owner:  Richard Feroze, R.S.E.
[Toronto] 416.710.8126 | [Vancouver] 778.990.7660
Richard.Feroze@Outlook.com
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