S.A. ​Prawns & Tomato
with Wilmot Blueberries
Instructor: Richard Feroze
416.710.8126
[email protected]

ingredients list [Yield: 10-12 Portions]

  • 2 Preserved Jars: San Marzano Tomatoes
  • 1/2 Cup Curry Spice
  • 1/2 Cup Butter
  • 1 Cup Vegetable / Prawn Stock
  • 1 Pint Wilmot Orchard Blueberries
  • ​Garnish: Crème Fraîche
  • Salt + Pepper, to taste
  • 2-3 lbs South Atlantic Prawns
  • [De-Veined and Peeled]
Step 1
In a large stock pot, melt butter on low-med heat. Add curry spice mix and saute for 2-3 minutes. 
Step 2
Add San Marzano tomatoes and cook until reduced by 1/2.  Add stock and bring to a boil, then reduce to low flame and stew for 10 mins.
Step 3
Bring stock pot to a boil.  Add soft fleshed prawns, cover with lid and bring back to a boil.  Once boiled, turn off heat and set pot aside.
Step 4
Taste to see if a splash of vinegar (e.g. lemon juice), or salt and pepper is required. You should be tasting the following, in order: savoury, then a bit salty, like ocean water.
Step 5
Ladle the soup into a bowl while hot, and garnish with Blueberries, Drizzled with  Crème Fraîche.
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S.A. Prawns & Tomato 
with Wilmot Blueberries
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A  side of fresh bread and butter are the
perfect complements for such a hearty soup.