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S.A. Prawns & Tomato
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ingredients list [Yield: 10-12 Portions]
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Step 1
In a large stock pot, melt butter on low-med heat. Add curry spice mix and saute for 2-3 minutes. |
Step 2
Add San Marzano tomatoes and cook until reduced by 1/2. Add stock and bring to a boil, then reduce to low flame and stew for 10 mins. |
Step 3
Bring stock pot to a boil. Add soft fleshed prawns, cover with lid and bring back to a boil. Once boiled, turn off heat and set pot aside. |
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Step 4
Taste to see if a splash of vinegar (e.g. lemon juice), or salt and pepper is required. You should be tasting the following, in order: savoury, then a bit salty, like ocean water. 
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Step 5
Ladle the soup into a bowl while hot, and garnish with Blueberries, Drizzled with Crème Fraîche. |
S.A. Prawns & Tomato
with Wilmot Blueberries A side of fresh bread and butter are the perfect complements for such a hearty soup. |