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Raita
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Ingredients List
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Step 1
Rough chop cucumber and add to a food processor. Pulse until texture is fine in consistency. Remove and strain juice. 
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Step 2
In a saucepan, add a touch of olive oil and add garlic. Stir until all pieces of garlic are coated with oil. 
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Step 3
Turn heat on to low and slowly cook garlic until colour turns to light brown. Remove from heat and set aside to cool. 
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Step 4
In a bowl large enough for all the ingredients add yogurt, cucumber, roasted garlic, mint (shredded) and mix until all ingredients are thoroughly incorporated. 
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Step 5
Just before service, add lemon zest and as much of the lemon juice as you like. Finish sauce with salt and pepper. Taste and adjust seasoning if necessary. 
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RAITA
YOGURT SAUCE A rich and hearty sauce perfect for dipping vegetable sticks or served with meat.
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