ROSEMARY & gARLIC
rOAST lAMB
Instructor: Richard Feroze
416.710.8126
Richard.Feroze@Outlook.Com

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ingredients list

• 2lbs, lamb leg, de-boned & trussed (your butcher will be more than happy to do this for you)

• 2 sprigs rosemary, rough chopped
• 2 tbsp. rough chopped garlic
  

• 4 tbsp. (60mL) olive oil
  
• Salt & Pepper

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Step 1

Preheat oven to 350 degrees.

Step 2
On the stove top, heat a pan to med-high level.  While pan is heating, rub lamb with oil, garlic, rosemary.  sprinkle with salt and pepper.

Step 3
add oil to pan, place lamb in pan and sear on all sides, rotating every 3-4 minutes; your looking for a dark brown colour; not black!

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Step 4
Once all sides of lamb are seared, place pan in oven to roast.

Step 5
Remove roast from oven, based off of your cooking preferences, as follows:

• Rare:  12 minutes / 1lb
  
• Med:  13 minutes / 1lb
  
• Well:  14-15 minutes / lb
  

Rosemary & Garlic
Roast Lamb

Roasted Root Vegetables and Mashed Potatoes are classic pairing.