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ROSEMARY & gARLIC
rOAST lAMB
Instructor: Richard Feroze
416.710.8126

Richard.Feroze@Outlook.Com

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ingredients list

  • 2lbs, lamb leg, de-boned & trussed (your butcher will be more than happy to do this for you)
  • 2 sprigs rosemary, rough chopped
  • 2 tbsp. rough chopped garlic
  • 4 tbsp. (60mL) olive oil
  • Salt & Pepper

Step 1

Preheat oven to 350 degrees.


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Step 2
On
the stove top, heat a pan to med-high level.  While pan is heating, rub lamb with oil, garlic, rosemary.  sprinkle with salt and pepper.
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Step 3
add oil to pan, place lamb in pan and sear on all sides, rotating every 3-4 minutes; your looking for a dark brown colour; not black!


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Step 4
Once all sides of lamb are seared, place pan in oven to roast.



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Step 5
Remove roast from oven, based off of your cooking preferences, as follows:
  • Rare:  12 minutes / 1lb
  • Med:  13 minutes / 1lb
  • Well:  14-15 minutes / lb
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Rosemary & Garlic
Roast Lamb


Roasted Root Vegetables and Mashed Potatoes are classic pairing.

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Feroze Kitchens Co. | Chef & Owner:  Richard Feroze, R.S.E.
[Toronto] 416.710.8126 | [Vancouver] 778.990.7660
Richard.Feroze@Outlook.com
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