SOUBISE
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Ratio Formula
2 Parts Onions : 1 Part Butter
2 Parts Onions : 1 Part Butter
Ingredients List
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Step 1
Sauce Soubise (Onion Sauce) is a staple of classic French cuisine and a derivative of Sauce Béchamel. |
Step 2
In a medium size stock pot on medium-low heat, add butter and melt. Try not to boil the butter as it will split. |
Step 3
Add onions and garlic to the pot and saute for 5 minutes. The onions and garlic should have no colour. |
Step 4
Add spices, thyme sprigs and bay leaves to your pot. Cover with lid and simmer until onions and garlic are tender and soft to the touch. Remove from heat. |
Step 5
Using a hand blender, blend liquid to a fine, smooth sauce-like consistency. Add more water and adjust with Salt if necessary to get your ideal sauce-like consistency. Serve Hot! |
SOUBISE SAUCE
A rich and hearty sauce, perfect for those cold autumn and winter nights. |