ingredients list
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Step 1
In a pot, warm milk on low heat. Milk should be warmed to the touch. In a bowl, whisk egg yolks with sugar until colour changes slightly. 
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Step 2
Temper eggs with warm milk. Sprinkle yeast into bowl. Add Cornmeal and whisk until yeast is dissolved. Fold in Flour and set aside for 2 hours. 
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Step 3
In a separate bowl, whisk egg whites to a firm peak. Once 2 hours have passed, fold in egg whites to the egg-yolk & milk mixture. 
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Step 4
Heat a cast-iron or non-stick skillet to medium heat, and add 1 tbsp of canola oil. Add Sweet potato and stir until crispy. 
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Step 5
Ladle 2 ounces of pancake batter into pan, on top of sweet potato. Flip pancake once bubbles form around edges. Your looking for a dark golden brown colour on both sides. 
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Sweet Potato Pancakes
Cold and Creamy Yogurt and a Vegetable Relish are perfect compliments. 
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