Feroze Kitchens Co.
  • HOME
  • MEET RICHARD
    • PHILOSOPHY
    • CULINARY SERVICES
    • PRICING
  • CONTACT
  • BEHIND THE SCENES
    • PORTFOLIO
    • GALLERY >
      • Artisan Bread Making
      • Artisan Goats Cheese & Butchery
      • Artisan Wine Making
      • Canning & Preserving @ Home
      • Japan, China & S.E. Asia Eats
      • South America Eats
    • RECIPES >
      • Artisanal Squash Ravioli
      • Artisanal Ricotta Cheese
      • Basil Vinaigrette
      • Beef Wellington
      • Beet Soup
      • Black Been Purée [Dip]
      • Bouillabaise
      • Butchery 101: Knife Meets Chicken
      • Butter Chicken
      • Cast Iron Loaf
      • Caverhill Carrot Cake
      • Chicken Galantine
      • Chicken Wing Confit
      • Chicken Liver Mousse
      • Chickpea Purée [Hummus]
      • Chocolate Mousse
      • Cinnamon Crème Brûlée
      • Confit Technique
      • Coq Au Vin
      • Lamb Navarin
      • Lentil Soup
      • Lovage Soup
      • Macarons
      • Mozzarella Cheese
      • Pad Thai
      • Raita Yogurt Sauce
      • Roast Lamb
      • Salmon Terrine
      • Seafood Coulibiac
      • Soubise Sauce
      • Sticky Toffee Pudding
      • Strawberry Mousse
      • Sunchoke Sauce
      • Sunchoke Soup
      • Sweet Potato Pancake
      • Sweet Potato Puree
      • Thai Chicken Green Curry
      • Tiramisu
      • Tom Yam Goong
      • West Indian Curry
    • DOUGH TECHNIQUE >
      • BRIOCHE DOUGH
      • BISCUIT DOUGH
      • COOKIE DOUGH
      • GNOCCHI DOUGH
      • MILK BREAD DOUGH
      • PASTA DOUGH
      • PÂTE A CHOUX
      • PIE DOUGH
      • PIZZA DOUGH
      • SWEET PASTRY DOUGH
    • BATTER TECHNIQUE >
      • KEY CONCEPTS
      • CAKES [ FAT ]: CREAMING METHOD
      • CAKES [ FAT ]: FOAMING METHOD
      • CAKES: NO-FAT METHOD
      • BATTERS: STRAIGHT-MIX METHOD >
        • BATTER: QUICK BREADS / MUFFINS
        • BATTER: FRITTER
        • BATTER: PANCAKE
        • BATTER: CREPE
        • BATTER: POPOVER
Picture

SWEET POTATO
PANCAKES
Instructor: Richard Feroze
416.710.8126
Richard.Feroze@Outlook.Com

Picture

ingredients list

  • 1 cup roast sweet potato, 1 cm cubes
  • 2 cups milk (2%)
  • 2 eggs, separated into yolks and whites
  • 1 tsp. (5mL) active dry yeast
  • 1 tsp. (5mL) sugar
  • 1/2 cup (125mL) flour, all-purpose
  • 1 cup (250mL) cornmeal

Step 1
In a pot, warm milk on low heat.  Milk should be warmed to the touch. In a bowl, whisk egg yolks with sugar until colour changes slightly.

Picture
Step 2
Temper eggs with warm milk.  Sprinkle yeast into bowl.  Add Cornmeal and whisk until yeast is dissolved.  Fold in Flour and set aside for 2 hours.

Picture
Step 3
In a separate bowl, whisk egg whites to a firm peak.  Once 2 hours have passed, fold in egg whites to the egg-yolk & milk mixture.


Picture

Step 4
Heat a cast-iron or non-stick skillet to medium heat, and add 1 tbsp of canola oil. Add Sweet potato and stir until crispy.

Picture
Step 5
Ladle 2 ounces of pancake batter into pan, on top of sweet potato. Flip pancake once bubbles form around edges. Your looking for a dark golden brown colour on both sides.

Picture
Sweet Potato Pancakes

Cold and Creamy Yogurt and a Vegetable Relish are perfect compliments.


Picture
Feroze Kitchens Co. | Chef & Owner:  Richard Feroze, R.S.E.
[Toronto] 416.710.8126 | [Vancouver] 778.990.7660
Richard.Feroze@Outlook.com
Proudly powered by Weebly