THE COMMON TABLE SUPPER CLUB
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Where Culinary Creativity Meets Community!
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Join us on May 24, 2025 for an opportunity in bringing people together to experience the joy of seasonal dining where culinary creativity flourishes and memories are made.
More than happy to accommodate your dietary constraints and allergies. Just make sure to let us know well in advance of the event date. Chef De Cuisine: Richard Feroze Cocktail Curator: Marlee Viggers Hospitality Specialist: Nikki Janson |
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