Smoked Bouillabaise
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ingredients list
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Step 1
Bring stock, tomato sauce and paprika to a boil in a pot large enough for all ingredients. Then, reduce to a simmer, add fennel (and saffron). Simmer until fennel is soft. |
Step 2
Add firm fleshed crustaceans, cover with lid and continue simmering for 2 minutes. |
Step 3
Add soft fleshed crustaceans, herb sprigs, bay leaves, and orange peels, Cover with lid and simmer for another 3 minutes. |
Step 4
Taste to see if a splash of vinegar (e.g. lemon juice), or salt and pepper is required. You should be tasting the following, in order: savoury, then a bit salty, like ocean water. |
Step 5
Ladle the soup into a bowl while hot, and garnish with traditional condiments, such as: sliced chilies, coriander or parsley. |
Smoked Bouillabaise
A soup spoon and a side of bread are the perfect tools for such a hearty soup. |