Gaeng Kheo Wan Gai
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Green Curry Paste ingredients list
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Chicken Green Curry Ingredients List
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Step 1
In a large wok or pan, add green curry paste and fry until colour changes to pale green (3-5 minutes). |
Step 2
In a bowl, let coconut milk stand allowing to separate into thin and thick milk. Spoon thick milk into a separate bowl. |
Step 3
In the wok with the green curry paste, add thick coconut milk and stir over med heat (3-5 minutes) until milk separates. |
Step 4
Add chicken and cook until meats is opaque (2-3 mins). Add eggplant and simmer until soft, tear kaffir leaves and basil into pieces. Stir in fish sauce, lime leaves and half of basil leaves. |
Step 5
Transfer Curry to serving bowl, and garnish with green and red chilis and remaining basil leaves. Serve hot. |
Gaeng Kheo Wan Gai
Perfect accompaniments include steamed rice and pickled chilies. |